Light Meat or Dark Meat

Started by Briar, December 12, 2011, 07:55:44 PM

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Which do you prefer?

Light Meat
Dark Meat
I don't eat meat
Both
All of the Above

Briar

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Kilkenne

I just love meat.

Dark meat mostly, but I'm not picky.

Genevieve

Here is a list of good things about chicken breast:

- it is delicious
- it is "healthy"
- you can cook p much any kind of meal with it. except dessert
- it doesn't have bones or anything else that is annoying or reminds you that it was once an animal

Briar

At the risk of ruining Briar's career by disparaging her find of the famous Sackaleaderer horse...

Quote from: Ungatt Trunn II
Yes. I wear high heels Krowdon. Any tips on how I should do my hair?

Kilkenne

Briar:

Cut your chicken breast in half, but not all the way. Like 75% the way.

Fill with mozzarella cheese, black olives, diced spinach leaves

Drive 3 toothpicks through at approximately the edge.

Tie it shut if you can with just regular unbleached string.

Put it on a grill for ~10 minutes at ~450. Turn it after 5 minutes. Check it, it might need another ~5 minutes.

I guarantee you this will not be dry, and it owns.

Chicken breast on its own, however, is dry and is awful, agreed.

Ashyra Nightwing

I mostly cook with fish, sometimes chicken. I make a good chicken soup. Roast beef is delicious though.


Briar

Quote from: Kilkenne on December 12, 2011, 11:13:26 PM
Briar:

Cut your chicken breast in half, but not all the way. Like 75% the way.

Fill with mozzarella cheese, black olives, diced spinach leaves

Drive 3 toothpicks through at approximately the edge.

Tie it shut if you can with just regular unbleached string.

Put it on a grill for ~10 minutes at ~450. Turn it after 5 minutes. Check it, it might need another ~5 minutes.

I guarantee you this will not be dry, and it owns.

Chicken breast on its own, however, is dry and is awful, agreed.

That sounds amazing.  I rarely have dry white meat honestly. This summer I experienced dark meat more and found it tasty. I'm making ^ for dinner sometime very soon.
At the risk of ruining Briar's career by disparaging her find of the famous Sackaleaderer horse...

Quote from: Ungatt Trunn II
Yes. I wear high heels Krowdon. Any tips on how I should do my hair?

Kilkenne

Just make sure that you get what's called cooking string. It really helps. Also, you should make some sauteed mushrooms and rice to go with this. I prefer brown rice, but whatever rice works. Generally I make extra mushrooms because I like mushrooms, so it works out.

Genevieve

I make something like that, and put some pesto inside too.

And it's only dry if you cook it too much :)

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Gen. Volkov

I like chicken. White or dark, doesn't really matter to me.
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Rakefur

Quote from: Gen. Volkov on December 13, 2011, 02:38:30 AM
I like chicken. White or dark, doesn't really matter to me.
except I don't really like chicken that much.
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